Sweetest Hobby

I’m happy to share with you a recipe that’s the epitome of comfort: the Chocolate Butter Cake. This classic recipe promises a burst of flavor and a special touch of joy to any occasion.

To make this recipe even more unforgettable, consider adding an irresistible brigadeiro filling. The rich taste of the buttery chocolate cake combined with the creamy smoothness of brigadeiro is a surefire hit, full of flavor and delight. I’m sure this cake will bring loved ones together around the table, creating an atmosphere of love and celebration.

Cooking embodies the essence of love, generosity, and the ability to forge unforgettable memories. With that said, I invite you to join me in preparing this tasty recipe:

Ingredients:

• 530g cups of All-Purpose Flour
• 90g of Cocoa Powder
• 2 ½ teaspoons of Baking Powder
• 1g of Baking Soda
• 450g of Salted Butter at room temperature
• 690g of Sugar
• 8 Eggs at room temperature
• 240 ml of Whole Milk
• 1 teaspoon of Orange Zest (optional)

Instructions

Initial Preparation: Start by sifting the flour and baking powder together. Set this mixture aside for later use.

Preparing the Batter:

• In a mixer, combine the sugar and butter. Beat these two ingredients at medium speed until a white cream forms.
• Add the eggs one at a time, ensuring each egg is fully incorporated into the mixture before adding the next.
• After all the eggs are added, include the milk.
• Finally, add the flour and baking powder mixture. Combine all the dry ingredients at once and mix until well incorporated into the batter.

Dividing the Batter:

• Evenly divide the prepared batter between two cake pans, ensuring equal quantities for even baking.

Baking the Cake:

• Preheat your oven to 180°C (356°F).
• Bake for approximately 30 to 40 minutes. Use the toothpick test to check for doneness: insert a toothpick in the center, which should come out clean.

Unmolding the Cake:

• After baking, let the cakes cool on a rack for 10 minutes before unmolding.
• Allow the cakes to cool completely before applying any filling, ensuring the filling doesn’t melt or get absorbed unevenly.

Extra Tips:
For the perfect filling for your cake, discover how to create a traditional chocolate brigadeiro by clicking here. If you prefer a softer option, check out the delightful white chocolate brigadeiro recipe here.

Each recipe can transform into a treasured memory, a moment worth cherishing. May this Buttery Chocolate Cake bring as much happiness to your life as it does to mine every time I make it.

From my kitchen to yours,

Ana Raquel