Sweetest Hobby

Homemade Pistachio Paste

Ingredients:
400g of unsalted pistachios (preferably skinless)
50g of powdered milk
50g of coconut oil (I used flavorless coconut oil, but any neutral vegetable oil can be used)
25g of honey
1 pinch of salt
80ml of milk (add milk according to the desired consistency) 

Preparation Method 

1. Toast the Pistachios
   • Spread the pistachios on a baking sheet and place in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until they are lightly golden and fragrant.
   • Stir occasionally for even roasting.
   • Let them cool for a few minutes. 
2. Remove the Skins (Optional, but recommended)
   • For a smoother paste, rub the roasted pistachios with a clean kitchen cloth to remove as much skin as possible. This will give the paste a finer texture and more vibrant color. 
3. Process the Pistachios
   • Place the roasted pistachios in a powerful food processor.
   • Blend on high speed for 3-5 minutes, occasionally stopping to scrape down the sides.
   • Continue processing until the pistachios release their natural oil and the mixture begins to become creamy.
4. Add the Remaining Ingredients
   • Add the powdered milk, vegetable oil, honey, and milk to achieve the desired texture.
   • Blend again for another 2-3 minutes or until you reach the desired consistency.
   • Taste and adjust with more honey if you prefer it sweeter.
5. Storage
   • Transfer the paste to a sterilized glass jar and store in the refrigerator for up to 2 weeks.