Sweetest Hobby

Ingredients:
• 2 cups of Valrhona white chocolate
• 3 tablespoons of pistachio paste (plus 2 tablespoons for filling)

Instructions:

1. Melt the Chocolate:
   • Place the white chocolate in a bowl and melt it in the microwave. Use 30-second intervals, stirring well in between to prevent the chocolate from burning.
2. Add the Pistachio Paste:
   • Once melted, add 3 tablespoons of your pistachio paste to the melted chocolate. Mix well until fully combined.
3. Prepare the Mold:
   • Pour the chocolate and pistachio mixture into a bonbon mold, covering the bottom and sides. (Refer to the video for guidance.)
4. Refrigerate:
   • Place the mold in the refrigerator for about 10 minutes to allow the chocolate to set.
5. Filling:
   • Once the chocolate is firm, add your favorite filling (I used pistachio paste, but you can use another filling of your choice).
6. Cover with Chocolate:
   • Cover everything with more melted white chocolate and refrigerate again until firm.
7. Ready!
   • Now just unmold and enjoy these beautiful and delicious bonbons!

😍 Tip: These bonbons are perfect for gifting or sharing with friends!