If you’re looking for a refreshing, elegant, and easy-to-make dessert, Papaya Crème with Cassis Liqueur is a delightful choice. This recipe is a true tropical blend, where the mild sweetness of papaya meets the sophisticated touch of cassis liqueur, creating a perfect harmony between lightness and flavor intensity.
Ingredients:
- 1 ripe papaya (peeled and seeded)
- 200 ml of vanilla ice cream
- Cassis liqueur (to taste)
- Mint leaves for garnish (optional)
Instructions:
- In a blender, blend the papaya with the vanilla ice cream until you achieve a smooth and creamy mixture.
- Pour the cream into individual serving glasses.
- Drizzle a bit of cassis liqueur over the cream.
- Garnish with mint leaves, if desired.
- Serve immediately.
Enjoy!
From my kitchen to yours,
Ana Raquel.
Sweetest Hobby 
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