If you’re looking for a tasty, wholesome, and simple bread ideal for breakfast, brunch, or a snack, you’re going to adore this Apple Banana Bread recipe! The blend of apple, banana, and a dash of cinnamon creates an irresistible flavor, while the oats and almond flour give the cake a light texture and loads of fiber. It’s perfect for those seeking a nutritious diet without compromising on taste!
Ingredients:
- 2 eggs
- 1/2 cup coconut oil
- 1 cup gluten-free oats, ground
- 1 cup almond flour
- 1/2 cup cooked apple (Recipe here)
- 2 bananas
- 1 teaspoon cinnamon
- 1/2 teaspoon salt (preferably pink)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup plain, unsweetened Greek yogurt or Skyr
- 2 tablespoons honey (or substitute with 1/2 cup raisins, if preferred)
Instructions:
- Ingredient Preparation: Preheat the oven to 350°F (180°C) and grease a cake pan with coconut oil.
- Whisk the eggs: In a mixer, beat the eggs until they become slightly foamy.
- Add the liquids: With the mixer running, gradually add the coconut oil and continue beating.
- Incorporate the dry ingredients: Slowly add the oats, almond flour, cooked apple, cinnamon, salt, baking soda, and baking powder. Beat until the mixture is smooth.
- Add yogurt and honey: Finally, add the yogurt and honey to the mixture, beating until thoroughly combined.
- Final steps: Transfer the batter to the greased cake pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes clean.
- Cooling: Let the cake cool in the pan for about 10 minutes before removing it. Then, allow it to cool completely on a wire rack.
Tip: This cake is delicious when served with a layer of fruit jam or enjoyed with coffee or tea.
From my kitchen to yours,
Ana Raquel.
Sweetest Hobby 
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