Imagine this: a light and airy dessert with a crispy exterior, filled with tangy lemon cream and finished with a sprinkle of fresh berries. This is what you get with a Pavlova, a sweet creation named after the famous Russian ballerina Anna Pavlova, first made in a New Zealand hotel in 1926.
Are you ready to make it and add some sweetness to your day? Let’s start baking!
Ingredients:
- 120g of egg whites
- 200g of sugar
- 1/2 tablespoon of vanilla extract
- 1 teaspoon of vinegar
- 1/2 tablespoon of cornstarch
Instructions:
- Preheat the oven to 350°F.
- Start by beating the egg whites and, as they begin to increase in volume, add the vinegar.
- Gradually add the sugar; continue beating until the meringue forms stiff peaks.
- Carefully fold in the cornstarch using a spatula, gently stirring from the outside in, just enough to mix well.
- Shape as desired or as shown in the video.
- Lower the oven temperature to 250°F and bake the meringue for about 1 hour, until it is firm.
- Leave in the oven with the door slightly open for another hour. After that, fill as desired and decorate with berries on top.
Don’t miss out on our next recipe! See you soon.
From my kitchen to yours,
Ana Raquel
Sweetest Hobby 
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