Sweetest Hobby

Today, I’m thrilled to share a beloved recipe that holds a special place in Brazilian kitchens from the north to the south: Dried Codfish Pie. This dish is a true testament to Brazil’s rich culinary heritage, bringing together flavors that have been cherished for generations. It’s a hearty and comforting pie with layers of savory dried codfish, cheese, olives, and spices that create a symphony of tastes in every bite. Whether you’re looking to explore traditional Brazilian cuisine or enjoy a meal filled with warmth and history, this Dried Codfish Pie is the perfect choice. So, let’s dive into this delightful recipe and bring a piece of Brazil to your table!

Ingredients:

For the batter:

• 3 eggs
• 2 cups of milk
• 2 cups of all-purpose flour
• 1 teaspoon of salt
• ¾ cup of vegetable oil

Filling:

• 3 desalted and shredded dry codfish loin
• 1 medium onion
• 3 cloves of garlic
• Black pepper to taste
• Pimiento-stuffed olives to taste

White Sauce:

• 1 ½ tablespoons of butter
• 2 tablespoons of all-purpose flour
• 3 cups of milk
• 2 tablespoons of cream cheese
• Nutmeg to taste
• Salt to taste

Instructions:

1. Shred the desalted and boneless codfish.
2. Season it with onion, garlic, pimiento-stuffed olives, black pepper, and olive oil.
3. Sauté until the onions soften.
4. Meanwhile, prepare the white sauce: brown the butter with the flour, add milk, a spoonful of cream cheese, nutmeg, and salt to taste.
5. Add the white sauce to the codfish and set aside.
6. Prepare the batter in a blender, placing all liquid ingredients first, followed by the dry ones.
7. Blend all ingredients until fully incorporated.
8. Grease and dust a removable bottom pan. Pour half of the batter into it, add the filling, and top with the remaining batter.
9. If you desire, put catupiry cheese or some cheese on the top.
10. Bake in a preheated oven at 180°C for about 50 minutes.

Don’t miss out on our next recipe! See you soon.

From my kitchen to yours,

Ana Raquel.