Sour Tapioca Biscuits have this magical ability to bring back fond memories with every bite. These biscuits are versatile and perfect for any time of day – breakfast, snack, or as an afternoon treat. And the best part is that they are incredibly easy to make!
In addition, creating these delightful biscuits at home presents a great opportunity to unite the family in the kitchen, forge unforgettable memories, and exchange stories. From blending the ingredients to taking them out of the oven, every single step marks a moment of joy and warmth.
Ingredients:
- 300g of sour starch
- 1 cup of water
- 75g of olive oil
- 1 teaspoon of salt (10g) – I used pink salt
- 1 egg
- 150g of Parmesan cheese
Instructions:
- Place the sour starch in a bowl and set aside.
- Bring the water, olive oil, and salt to a boil. Pour this mixture over the sour starch. Using a spatula or an electric mixer, stir well until all ingredients are incorporated and the mixture is cool enough to add the egg.
- Beat well until the mixture is smooth. Add the cheese and stir a bit more to incorporate.
- Shape the biscuits using a piping bag or with the help of two tablespoons.
- Bake the biscuits in a preheated oven at 350°F for about 20 minutes or until the bottoms are lightly golden.
Why not try this recipe and see what makes it so unique? Share the biscuits with your loved ones and enjoy the taste of something homemade and genuinely delicious.
Don’t miss out on our next recipe! See you soon.
From my kitchen to yours,
Ana Raquel
Sweetest Hobby 
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