If you’re a fan of sweets, you’re in for a real treat with this recipe! This cake is super easy to make and packed with flavor thanks to the cornmeal and coconut milk. But the real star is the guava paste sauce – it’s sweet and delicious and pairs perfectly with the cake’s texture.
This recipe is perfect for satisfying your sweet cravings. Blend the ingredients, bake, and finish with the guava paste sauce, which gently melts over the warm cake and creates a glossy and tasty topping.
Ingredients:
- 2 cups of cornmeal
- 1 can of Whole Kernel Corn
- 1 1/2 cups of sugar
- 3 eggs
- 1 cup of coconut milk (or other milk of your choice)
- 1/2 cup of vegetable oil (I used coconut oil)
- A pinch of salt
Instructions:
- Blend all ingredients in a blender for about 2-3 minutes.
- Grease and flour a baking pan or use a non-stick baking spray.
- Bake in a preheated oven at 350°F for about 50 minutes.
Guava Paste Sauce
Ingredients:
- 17.6 oz (500 g) of guava paste
- 1 cup of water
Instructions:
- Blend all the ingredients in a blender to simplify the process, but if you prefer, you can also melt them directly in a pan. Leaving some chunks can make the final result even more tasty.
- Heat the mixture just enough to thicken.
- Let the mixture cool until warm before pouring it over the cake.
Whether it’s a family gathering, a party, or just a treat for yourself after a long day, this cake will surely bring a smile to your face. Give it a try, and let yourself be charmed by every slice!
Don’t miss out on our next recipe! See you soon.
From my kitchen to yours,,
Ana Raquel.
Sweetest Hobby 
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