Looking to add some sweetness to your day and create lasting memories with your loved ones? Look no further than these Oatmeal and Honey Crispy Cookies! Not only are they a healthier option, but they’re also super easy to make and deliciously irresistible. Share them with friends and family during special moments, and watch as they win over hearts of all ages.
Together, let’s make the day sweeter and more memorable with this crowd-pleaser recipe that’s sure to bring happiness and joy to your day!
Ingredients:
- ½ cup (113g) of unsalted butter, softened
- ½ cup (125g) of sugar (Demerara sugar recommended)
- 2 eggs
- 1 tablespoon (21g) of honey
- 1 cup of all-purpose flour
- 1 cup of oats
- ½ teaspoon of baking powder
- ½ teaspoon of baking soda
- A pinch of salt (Pink salt recommended)
- 1 teaspoon (5 ml) of vanilla extract (Optional)
- 2 teaspoons of cinnamon (Optional)
- ½ cup of raisins (Optional)
- 1 teaspoon of grated orange zest (Optional)
Instructions:
- Preheat the oven to 350°F.
- Sift the flour with baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar until light and fluffy, using a stand mixer, handheld mixer, or spatula.
- Add the eggs one at a time, beating well after each addition. Then mix in the honey, vanilla extract, and cinnamon.
- Gently fold the flour mixture, oats, and raisins using a spatula.
- Line a baking sheet with parchment paper and shape the cookie dough into desired shapes using a cookie scoop, ensuring they are roughly the same size for even baking.
- Bake until puffed and golden.
Don’t miss out on our next recipe! See you soon.
From my kitchen to yours,
Ana Raquel
Sweetest Hobby 
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