Today, I want to share with you a recipe that embodies the essence of homesickness: a traditional Brazilian Cassava Cake. This recipe is a popular choice in Brazilian households. Its moist texture, sweet flavor, and homemade taste make it perfect for breakfast, a snack, or dessert.
Ingredients for the Caramel:
- 1 ½ cups of sugar (I used demerara)
- 2/3 cup of water
Instructions:
- Melt the sugar until it’s light golden.
- Add the water and cook until it reaches a thick syrup consistency.
- Do not stir.
- Caramelize a bundt pan with a central hole, about 24cm diameter.
- Let it cool and set aside.
Be cautious with children when working with burnt sugar.
Ingredients for the Cake Batter:
- 1kg of cassava
- 1 1/2 cups of sugar
- 180g of butter
- 5 eggs (lightly beaten)
- A pinch of salt (optional)
- 1 cup of grated coconut (preferably fresh)
Instructions:
- Mix all the ingredients with the help of a wooden spoon or spatula.
- Pour into the previously caramelized pan.
- Bake in the oven at 350°F for about 50-60 minutes.
| Tip 1: Caramelize the entire pan to prevent the cake from sticking. Tip 2: Unmold the cake while it’s still warm. |
By sharing this recipe with you, I hope not only to offer a new option for your cooking repertoire but also to inspire moments of joy and connection.
Don’t forget to share your experiences preparing this recipe. I’d love to hear your stories and see how this simple cake can create bonds and cherished memories. Bon appétit and see you next time with another recipe!
From my kitchen to yours,
Ana Raquel.
Sweetest Hobby 
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