Sweetest Hobby

Carrot cakes are more than just a traditional treat in Brazil; they’re part of our everyday lives, from childhood to adulthood. And it can also be transformed into a functional version that tastes delicious and supports our journey toward well-being. This healthier version offers essential fiber, vitamins, and minerals without processed sugars or harmful fats. It’s the perfect choice for those who want to maintain a balanced diet without sacrificing the pleasure of a sweet treat.

This delightful cake is nutritious and enriched with the goodness of walnuts. The combination of the orange zest, the crunch of walnuts, and the deep chocolate flavors create a truly inspiring and wonderful dessert you can enjoy guilt-free.

Ingredients:

• 2 cups of almond flour (or 1 cup of almonds and 1 cup of rice flour)
• 2 large eggs
• 2 cups of demerara sugar (or brown sugar)
• ½ cup of coconut oil (or any preferred vegetable oil with a mild flavor)
• 3 carrots (approximately 200g)
• Zest of 1 orange (optional for enhanced flavor)
• ½ cup of walnuts (optional for added crunch and nutrition)

Instructions:

Combine all ingredients except the baking powder, walnuts, and orange zest in a blender. Start by adding the liquid ingredients first for easier blending. Place the cake dough in the pre-prepared pan and bake at 350ºC for approximately 45 minutes. Allow it to cool for 10 -15 minutes in the pan before unmolding.

Tip 1: You can reduce the sugar to 1 cup without compromising taste for a lower-sugar option. Tip 2: Create a gluten-free flour blend by combining 1 cup of rice flour with 1 cup of almond flour. Alternatively, blend gluten-free oats into flour for a nutritious twist. Using only almond flour may result in a more moist texture. Tip 3: Boost the cake’s nutrients by glazing it with 1/3 cup of 100% cocoa powder. Gradually adjust the cocoa ratio to suit your taste. Tip 4: Consider doubling the glaze recipe; everyone will love drizzling it over their slices. Tip 5: Line the cake pan’s bottom with parchment paper for easy cake removal.

Ingredients for the Glaze:

• 1 cup of cocoa powder (minimum 50% cocoa content)
• 1/4 cup of plant-based milk
• 1 tablespoon of unsalted butter
• A pinch of salt
• 1/2 cup of demerara sugar (brown sugar)

Ingredients for the Glaze:

Combine all ingredients in a saucepan and heat over medium heat until it boils. Once boiled, pour the hot glaze over the cake.

May this recipe bring flavor, health, and joy to your life! 

Oh, and don’t forget, to continue delighting your heart and palate with more recipes, follow Doce Hobby.

From my kitchen to yours,

Ana Raquel.