Sweetest Hobby

This potato bread has a delicate texture and a perfect balance of subtle sweetness and light saltiness, all thanks to the star ingredient – potatoes. 

I have tried multiple potato bread recipes, but this one takes me back to the fond memories of baking with my grandmother. I would love to share this recipe with you, and if you’d like to explore the original recipe, it’s available here. I hope this recipe helps you create the sweetest memories with your loved ones.

Potatoes are a fantastic source of essential nutrients that can help us nourish our bodies and feel our best. By consuming them in a balanced and healthy way, we can unlock their full potential and feel inspired to lead a healthy lifestyle. So, let’s make sure to enjoy them fresh and prepared in a way that preserves their nutritional properties and fuels our bodies with all the goodness they have to offer!

10″ round pan.
In this recipe, I made ten dinner rolls.

Ingredients:

• 2 large eggs
• 1/3 cup of sugar (67g)
• 2 teaspoons of salt
• 6 tablespoons of butter at room temperature (85g)
• 1 cup of mashed potato (213g)
• 2 ½ teaspoons of instant yeast for bread
• ¾ cup of water at room temperature (170g)
• 4 ¼ cups of all-purpose flour (510g)

Instructions:

1. Mix all the ingredients in a stand mixer using the dough hook until a ball forms.
2. Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let it rest for about 90 minutes inside a turned-off oven.
3. Then, shape the dough desired, as shown in the video.
4. Place the loaves on a prepared pan and let them rise for about 1 ½ to 2 hours. 
5. Bake in a preheated oven at 180°C for 20-25 minutes or until brown.
6. Let them cool before slicing.

Tip: When making dinner rolls, placing them close together in a round pan is important.

I’d love to see how this recipe comes to life in your kitchen! Please share your experiences in the comments below, capture the moments with photos, and send them to me on my Instagram @anaraquelbgama!

And remember, for more recipes that touch the heart and delight the palate, follow Sweetest Hobby!

From my kitchen to yours,

Ana Raquel