Sweetest Hobby

This delectable cake, inspired by a Southern living original recipe, offers a delightful blend of flavors and textures. The base is a moist and fragrant spice-infused cake with almond flour and a medley of ginger, cinnamon, cardamom, and cloves, creating a warm and aromatic taste sensation.

 A luscious spice topping infused with butter, demerara sugar, and a hint of ginger and cinnamon is drizzled over sliced peaches to complement the cake, adding a caramelized sweetness and fruity freshness to each bite.

The cake emerges from the oven with a golden-brown crust and a heavenly aroma that fills the kitchen, promising a treat for the eyes and the taste buds. This cake can also be sliced and served either warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream, creating a perfect balance of flavors and temperatures.

Whether shared with loved ones over a cozy coffee gathering or savored as a delightful dessert, this cake is sure to evoke feelings of warmth, comfort, and sheer delight, making every bite a memorable experience to savor.

Ingredients for the Topping:

Prepare the Pan:

• 5 tablespoons unsalted butter
• ¾ cup demerara sugar
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• ¼ teaspoon grated cloves
• 3 peeled and pitted peaches

Instructions for the Topping:

Combine all ingredients together until the butter melts. Finally, add the peaches (as shown in the video) and set aside the prepared pan.

Ingredients for the Cake:

• 1 cup almond flour
• ½ cup gluten-free flour
• 2 teaspoons baking powder.
• 2 teaspoons grated ginger.
• 2 teaspoons ground cinnamon
• ½ teaspoon cardamom
• ¼ teaspoon grated cloves
• ¼ teaspoon salt (a pinch)
• 6 tablespoons unsalted butter (at room temperature)
• 2/3 cup sugar
• 2 tablespoons molasses
• 2 eggs
• ½ cup cow’s milk (or almond milk or any milk you prefer)
• 1 teaspoon vanilla extract

Instructions for the Cake:

1. Mix all dry ingredients together, except the sugar, and set aside.
2. Cream the butter, sugar, and molasses (if using) until well combined before adding the eggs one at a time. Beat until a whitish cream forms. Then add the flour mixtures with spices (you can do this in two additions, alternating with the milk to make it easier), mixing just until all ingredients are combined.
3. Pour all the cake batter into the prepared pan (as shown in the video) and bake in a 180C oven for about 45 minutes.
4. Let it cool in the pan for 10-15 minutes before turning it out.

Share the love and create sweet memories with your loved ones by passing on this delightful recipe. Join me in spreading happiness and joy through the simple act of sharing! Until the next recipe!

From my kitchen to yours, 

Ana Raquel

This recipe is adapted from the original recipe.