Sweetest Hobby

Do you remember the joy of homemade sweets made with love? Those sweet memories have always been a cherished part of my life, like the orange cakes with brigadeiro my mother used to make or the home-fermented bread my grandmother taught me to bake.

Cooking has been present in my life since my earliest memories. It has remained so, even while following a different path at university and in the corporate world. But the call of the kitchen was strong. After moving to the United States, I decided to embrace my true passion, studying Patisserie and becoming a Pastry Chef. My journey has shown me that food has the incredible power to create bonds and unforgettable moments regardless of where we are or what we do.

But after all, why create a food blog?

Creating a blog provides the perfect opportunity to share my love of cooking with others. Each post has the potential to become a platform to inspire others to delve into the world of cooking or to become a virtual meeting point where people with similar interests can connect and talk about all things food. Blogs create a safe, inclusive space for everyone, regardless of skill level or background, to come together, learn from each other, and appreciate the beauty of diverse cuisines.

Here, I want to share my love for cooking with you and inspire you to explore the diverse world of cuisines. Whether you’re a pro or just starting out, let’s come together and sweeten our lives with recipes that go beyond taste – creating memories and connections that will last a lifetime!